Complex and well-integrated aromatic profile. Citrus and fresh fruit notes characteristic of Albariño, floral aromas from Loureiro, stone and orchard fruit nuances from Godello and Treixadura, herbal notes and mineral characteristics contributed by Caiño Blanco.

This wine pairs very well with food, not only with typical Galician dishes, fish or seafood, but also with Asian cuisine, white meats and paté.

Dry, with high acidity providing freshness and tension. Medium body with good balance and concentration. Flavors of citrus, floral and orchard fruit, complemented by subtle saline notes. Long, citrus-driven finish.