The growing season in Marlborough delivered exceptional conditions for Sauvignon Blanc. A warm, dry spring ensured excellent flowering and fruit set, while a cooler-than-average January slowed ripening, preserving acidity and aromatic intensity. The return of warm, dry weather in late summer allowed for extended hang-time, resulting in vibrant, flavor-rich fruit with outstanding purity.

Grown where long sunny days and cool nights produce vibrant, aromatic fruit, this Sauvignon Blanc exudes fresh grapefruit, guava, and a subtle herbal lift on the nose. The palate is crisp and bright with citrus and tropical flavors carrying through to a clean, mouthwatering finish.