Pale straw in color, this wine has aromas of citrus blossom and fruit, including apricot, pear, and nectarine. The palate features white flowers, honeysuckle, and a lingering mouthwatering finish, with distinct minerality from chalky, flinty soils. Its medium-full texture and refreshing acidity make it a versatile pairing for dishes like scallops, goat cheese, roast chicken, grilled trout, salmon, roast turkey, salt and pepper tofu, or pork chop. Best enjoyed now through 2028.