Brilliant, straw yellow. Floral nose (jasmine, peony), with hints of apple, plum and citrus fruits. Taste savory, balanced with mineral nuances.

Petite Arvine 100%.

Champorette and Bufferia of Aymavilles, Frissonnière of Saint-Christophe. Area about 6.50 ha, Guyot system; planting 7,500 feet per hectare, cordon and retouch rows. Yield 10,000 kg/ha.

Chilling and whole cluster soft pressing of grapes, 12-day fermentation in stainless steel at controlled temperature (14 °C) and relative ageing “sur lies” for 2 months. Bottling and ageing in the bottle for 3 months.