La Lecciaia - Rosso Di Montalcino - 2021
Blend
100% Sangiovese
Country
Italy
Region
Tuscany
Appellation
Rosso Di Montalcino
UPC
0 15643 31901 3
Estate
La collina dei Lecci srl
Terroir
Medium loam with sand and same argillaceous deposit
Vinification
In steel tanks with controlled temperature for 15/20 days.
Ageing
Minimum 6 months in oack casks from Slavonia
Tasting Notes
Bouquet : floral, incense, wild berries
Palate : cherry, smoke, robust, fine tannins
Food Pairing
• Meats: Roast or grilled chicken, rabbit, turkey, and lamb.
• Pasta and First Courses: Pasta with meat ragù, tomato sauces, or mushroom dishes.
• Cheeses: Medium-aged cheeses like young Pecorino or mild cheddar.
• Cured Meats: Traditional Tuscan antipasti including prosciutto and salami