As aperitif go well with medium-aged cheeses, roasted almonds and fish eggs. Is also a traditional dessert wine excellent with pastries and dried fruit.

Serve as an aperitif 8 - 10C. As dessert wine and as meditation wine 14 - 16C.

Amber-colored with gold highlights. Nose of great finesse with scents of raisins and vanilla. Warm and full, with an elegant finish of bitter almonds and raisins on the palate.

Pressing of the grapes with a high sugar content to pass the precious substances found in the skins to the must. Fermentation at controlled temperature and blend of the resulting wine with fortified must, cooked must and wine-brandy.

By hand, at advanced ripening, after the 20th of September.

Almost 3 years in oak casks and vats of various capacities. One of the secret of quality marsala is the ageing, for this Vecchioflorio ripen in oak casks of various capacities for at least 24 months.