Deep ruby red with violet reflections, revealing an intense fruity bouquet of ripe plum and cherry layered with hints of Mediterranean herbs and delicate spice. The palate is rich and well-structured, with smooth tannins, balanced acidity, and a long, harmonious finish.

In stainless steel tanks.

Richly flavored first courses, red meat, game, and hard cheese.

Medium clay texture, shallow and with good skeletal soil.

Thermo-controlled maceration for about 10 days, followed by alcoholic fermentation with selected yeasts.