Monsieur Touton Selection, Ltd.
212-255-0674
contact@mtouton.com
www.mtouton.com
Prices and availability subject to confirmation
August 2026 1117
Reset
83412-20
Label 83412-20
Label 83412A-20/6PK
Label 83412C-20/12PK

Arnaldo Rivera - Undicicomuni - 2020

Arnaldo Rivera - Undicicomuni - 2020

Arnaldo Rivera - Undicicomuni - 2020

Blend
100% Nebbiolo
Country
Italy
Region
Piemonte
Appellation
Barolo
UPC
0 15643 56761 2
0 15643 75248 3
0 15643 89462 6
Red Wine
Verified Stock
Verified Stock
Verified Stock
83412-20
83412A-20/6PK
83412C-20/12PK
Product Ratings
James Suckling 91pt

Restrained red cherry pits, red currants, cinnamon and some earthy minerality. Sucrosity on the palate, with a full body, crisp acidity and refined, velvety tannins. Tense and tight yet balanced finish. Drink or hold.

by James Suckling, 2024
Wine Spectator 93pt

A vibrant and juicy red, exuding cherry, raspberry, floral and spice flavors. Accents of earth, tar and underbrush emerge as this winds down on the long aftertaste. This is harmonious and approachable now yet better in a few years.

by Wine Spectator, 2025
James Suckling 91pt

Restrained red cherry pits, red currants, cinnamon and some earthy minerality. Sucrosity on the palate, with a full body, crisp acidity and refined, velvety tannins. Tense and tight yet balanced finish. Drink or hold.

by James Suckling, 2024
Wine Spectator 93pt

A vibrant and juicy red, exuding cherry, raspberry, floral and spice flavors. Accents of earth, tar and underbrush emerge as this winds down on the long aftertaste. This is harmonious and approachable now yet better in a few years.

by Wine Spectator, 2025
James Suckling 91pt

Restrained red cherry pits, red currants, cinnamon and some earthy minerality. Sucrosity on the palate, with a full body, crisp acidity and refined, velvety tannins. Tense and tight yet balanced finish. Drink or hold.

by James Suckling, 2024
Wine Spectator 93pt

A vibrant and juicy red, exuding cherry, raspberry, floral and spice flavors. Accents of earth, tar and underbrush emerge as this winds down on the long aftertaste. This is harmonious and approachable now yet better in a few years.

by Wine Spectator, 2025

Vinification

Fermentation and maceration for approximately 3 weeks in temperature-controlled stainless steel tanks. Spontaneous malolactic fermentation takes place in wood.

Tasting Notes

Rich and full-bodied, with savory character, it offers notes of ripe red fruit, fig, cinnamon, and star anise, supported by vibrant acidity and smooth, dusty tannins.

Tasting Notes

Rich and full-bodied, with savory character, it offers notes of ripe red fruit, fig, cinnamon, and star anise, supported by vibrant acidity and smooth, dusty tannins.

Vinification

Fermentation and maceration for approximately 3 weeks in temperature-controlled stainless steel tanks. Spontaneous malolactic fermentation takes place in wood.

Tasting Notes

Rich and full-bodied, with savory character, it offers notes of ripe red fruit, fig, cinnamon, and star anise, supported by vibrant acidity and smooth, dusty tannins.

Vinification

Fermentation and maceration for approximately 3 weeks in temperature-controlled stainless steel tanks. Spontaneous malolactic fermentation takes place in wood.