Bruno Giacosa - Barbaresco Asili Riserva - 2020
Bruno Giacosa - Barbaresco Asili Riserva - 2020
Bruno Giacosa - Barbaresco Asili Riserva - 2020
Producer
Blend
100% Nebbiolo
Country
Italy
Region
Piemonte
Appellation
Barbaresco
UPC
0 15643 86255 7
0 15643 86253 3
0 15643 53197 2
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83322DM-20
83322A-20/3PK
83322-20/6PK
Estate
One of the legendary winemakers of the world, Bruno Giacosa crafted the most prestigious single-vineyard Barolo and Barbaresco wines during a career that spanned nearly eight decades. He joined the family business at the age of 15, representing the third generation of his Langhe winemaking family. Giacosa’s unfailing pursuit of perfection, his unrivaled palate and his intimate knowledge of vineyards in the Langhe quickly drew recognition and helped establish Piedmont as a leading wine region. In 1980, Giacosa began to acquire prime parcels in Serralunga d’Alba, La Morra and Barbaresco to produce wines that are rightly regarded as the finest expressions of Nebbiolo. His legacy rests with daughter Bruna, who continues to uphold her father’s winemaking philosophy to respect traditional techniques while using the best of modern technology. The goal is for each distinguished site to produce articulate, unique wines.
Description
The 2020 vintage in Piedmont was characterized by an early budbreak, the result of a mild winter with regular rainfall and above-average temperatures. Adequate water reserves, supported by well-distributed, moderate rainfall and seasonally average temperatures, allowed the vines to progress evenly through all phenological stages. These favorable conditions enabling excellent control of fungal diseases and ensuring healthy fruit at harvest. September experienced below-average temperatures, ideal for the late stages of Nebbiolo development. Harvest began in late September, only to be momentarily paused at the start of October due to a heavy downpour before it was resumed in early October. The wines of this vintage are showing excellent appeal with approachability possessing complexity and structure.
Terroir
Asili represents one of the most important single vineyards of Barbaresco. Bruno Giacosa's vineyards are comprised of 2.5 hectares, planted in calcareous clay soils with a sandy vein. The Asili wines showcase an expressive and elegant profile.
Vinification
Fermentation and Maceration: 20 days in stainless steel vats
Malolactic Fermentation: Developed
Refinement: 20 months in big French oak barrels, 30 months in bottle
Bottling: August 2022
Tasting Notes
Intense garnet red colour; On the nose you can perceive delicate aromas of small ripe red fruits. In the mouth it has an excellent balance and good freshness with tannins present and well-integrated which give the wine a good structure and excellent persistence.
Estate
One of the legendary winemakers of the world, Bruno Giacosa crafted the most prestigious single-vineyard Barolo and Barbaresco wines during a career that spanned nearly eight decades. He joined the family business at the age of 15, representing the third generation of his Langhe winemaking family. Giacosa’s unfailing pursuit of perfection, his unrivaled palate and his intimate knowledge of vineyards in the Langhe quickly drew recognition and helped establish Piedmont as a leading wine region. In 1980, Giacosa began to acquire prime parcels in Serralunga d’Alba, La Morra and Barbaresco to produce wines that are rightly regarded as the finest expressions of Nebbiolo. His legacy rests with daughter Bruna, who continues to uphold her father’s winemaking philosophy to respect traditional techniques while using the best of modern technology. The goal is for each distinguished site to produce articulate, unique wines.
Description
The 2020 vintage in Piedmont was characterized by an early budbreak, the result of a mild winter with regular rainfall and above-average temperatures. Adequate water reserves, supported by well-distributed, moderate rainfall and seasonally average temperatures, allowed the vines to progress evenly through all phenological stages. These favorable conditions enabling excellent control of fungal diseases and ensuring healthy fruit at harvest. September experienced below-average temperatures, ideal for the late stages of Nebbiolo development. Harvest began in late September, only to be momentarily paused at the start of October due to a heavy downpour before it was resumed in early October. The wines of this vintage are showing excellent appeal with approachability possessing complexity and structure.
Terroir
Asili represents one of the most important single vineyards of Barbaresco. Bruno Giacosa's vineyards are comprised of 2.5 hectares, planted in calcareous clay soils with a sandy vein. The Asili wines showcase an expressive and elegant profile.
Vinification
Fermentation and Maceration: 20 days in stainless steel vats
Malolactic Fermentation: Developed
Refinement: 20 months in big French oak barrels, 30 months in bottle
Bottling: August 2022
Tasting Notes
Intense garnet red colour; On the nose you can perceive delicate aromas of small ripe red fruits. In the mouth it has an excellent balance and good freshness with tannins present and well-integrated which give the wine a good structure and excellent persistence.
Estate
One of the legendary winemakers of the world, Bruno Giacosa crafted the most prestigious single-vineyard Barolo and Barbaresco wines during a career that spanned nearly eight decades. He joined the family business at the age of 15, representing the third generation of his Langhe winemaking family. Giacosa’s unfailing pursuit of perfection, his unrivaled palate and his intimate knowledge of vineyards in the Langhe quickly drew recognition and helped establish Piedmont as a leading wine region. In 1980, Giacosa began to acquire prime parcels in Serralunga d’Alba, La Morra and Barbaresco to produce wines that are rightly regarded as the finest expressions of Nebbiolo. His legacy rests with daughter Bruna, who continues to uphold her father’s winemaking philosophy to respect traditional techniques while using the best of modern technology. The goal is for each distinguished site to produce articulate, unique wines.
Terroir
Asili represents one of the most important single vineyards of Barbaresco. Bruno Giacosa's vineyards are comprised of 2.5 hectares, planted in calcareous clay soils with a sandy vein. The Asili wines showcase an expressive and elegant profile.
Tasting Notes
Intense garnet red colour; On the nose you can perceive delicate aromas of small ripe red fruits. In the mouth it has an excellent balance and good freshness with tannins present and well-integrated which give the wine a good structure and excellent persistence.