Goes well with hors d’oeuvres and seafood or vegetable dishes. Excellent with white meats. Perfect with soft cheeses.

Straw yellow color with green reflections. The nose expresses intense floral and fruity notes of considerable intensity. In the mouth it combines a remarkable complexity with a pleasant freshness.

The grapes come from a selection of vineyards spread across the different terroirs of the Janare estate, with the exception of the alluvial valley floors. Just like conducting an orchestra, where it is the conductor’s task to guarantee absolute harmony to the whole by ensuring that each component gives its best, here the work consists of selecting, in each vintage, the best grapes from different soils, morphologies and microclimates - the volcanic soils of the ignimbrite, the river terraces and the ancient black soil of the marly hills - with the result of unfailing constancy of character and quality, which our valley is always able to ensure.