Montepulciano D'Abruzzo is a quintessentially food-friendly Italian red, with a pleasantly dry acidity that makes it the perfect pairing for classic Italian dishes, tomato-based pasta dishes, spicy sausages, and everyone's favorite: cheesy, tangy pizza!

Full-bodied red wine from Montepulciano grapes grown in the Abruzzo region. Robust flavor, slightly tannic palate balanced with a smooth finish.