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 11276-14/6PK
 11276G-14/6PK
Label 11276-14/6PK
Label 11276G-14/6PK

Disznoko - Tokaji Aszu - 5 Puttonyos - 2014

Disznoko - Tokaji Aszu - 5 Puttonyos - 2014

Producer
Blend
69% Aszu Berries
25% Furmint
6% Zeta
Country
Hungary
Region
Tokaji
UPC
6 49185 01941 6
6 49185 01941 6
New
White Wine
Verified Stock
The product is not available for this state for now.
11276-14/6PK
11276G-14/6PK
Product Ratings
James Suckling 94pt

Attractive aromas of dried apricots and dried mangoes with hints of caramel, fresh honey, exotic spice and dried orange. It's dense and creamy with vivid acidity coming through. Rich but not overly sweet, with hints of oolong tea and orange blossom at the end. Delicious. Drink or hold.

by James Suckling, 2024
Wine Enthusiast 95pt

Ripe yellow peach and delicate floral aromas leap out of each amber-hued pour. On the elegantly structured palate of this wine, expect rich stone fruit, blood orange, and almond flavors, followed by an epically long finish.

by Wine Enthusiast, 2025

Vinification

Around 75% of the aszú berries were macerated in a finished wine for half a day. The most shrivelled aszú berries were soaked in a heavily fermenting must for 2days for their skin contact, with several pumping overs. After pressing the fermentation took place in stainless steel vats

Tasting Notes

Golden color. The nose has intense botrytis character with spicy, aromatic herb like dill, citrusy, fresh plum, mint aromas. Very fresh on the palate, with high acidity, but also a rich, powerful wine with good presence in the mouth and with very good length.

Food Pairing

Excellent with a wide range of dishes such as poultry, white meat with creamy sauces, mushroom or seafood risotto. East Asian, slightly spicy dishes such as Thai green curry chicken. With younger, not too salty blue cheeses, simply with some fruits (apricot, pears or fruit salads) or fruit-based desserts

Harvest

The intensely botrytised aszú berries were selected during 3 passages. We started on September 4th for Zéta grapes followed by Furmint grapes on September 18th. We finished the third selective picking on October 29th. The majority of the aszú grapes came from the second selective picking. Each aszúberry was individually picked and then stored in stainless steel vats until vinification

Vinification

Around 75% of the aszú berries were macerated in a finished wine for half a day. The most shrivelled aszú berries were soaked in a heavily fermenting must for 2days for their skin contact, with several pumping overs. After pressing the fermentation took place in stainless steel vats

Tasting Notes

Golden color. The nose has intense botrytis character with spicy, aromatic herb like dill, citrusy, fresh plum, mint aromas. Very fresh on the palate, with high acidity, but also a rich, powerful wine with good presence in the mouth and with very good length.

Food Pairing

Excellent with a wide range of dishes such as poultry, white meat with creamy sauces, mushroom or seafood risotto. East Asian, slightly spicy dishes such as Thai green curry chicken. With younger, not too salty blue cheeses, simply with some fruits (apricot, pears or fruit salads) or fruit-based desserts