The Little Sheep Chardonnay opens with elegant aromas of ripe honey crisp apples, lemon curd and key lime. The medium-bodied palate is bright, crisp and dry. It finishes with a relentless impression of juicy citrus and pear. This classic Chardonnay will pair well with rich seafoods, mild cheeses, roast turkey, crab cakes and vegetable based dishes.

The Little Sheep wines are among our most popular and we could not be more delighted with the results of the latest vintages. From Sauvignon Blanc and Chardonnay to Rosé and Pinot Noir, The Little Sheep wines are crafted from the world's top wine production regions. They are created in a spirit of delivering quality and value with a sense of exploration. Each wine represents an opportunity to discover something new and celebrate the beauty that nature provides.

Our in-depth knowledge of the Languedoc's terroirs in addition to lasting relationships that have been established over the years with some of our partner-growers allow us to offer this Chardonnay.

Serve well chilled (12C) as an aperitif, with seafood, fish, cold cuts, or white meats. Likes to serve it with a nice roasted chicken and potatoes, or bass enpapillote.