Brotte - Domaine Barville Chateauneuf du Pape

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Brotte - Domaine Barville Chateauneuf du Pape - 2024

Blend

100% Syrah

Country

France

Region

Rhone Valley

Appellation

Chateauneuf Du Pape

UPC

0 15643 25578 6

Verified Stock

12 / 750mL

11441-24

Product Ratings

Wine Enthusiast 93pt

A classic nose brings together black cherry and blueberry with iris, rose and white pepper, all wrapped into a concentrated whole. The palate is round and rich, with ripe, dense fruit easing into spice, white pepper, and red licorice.

by Wine Enthusiast, 2026

Wine Spectator 92pt

A fresh, juicy style, with bouncy licorice and crunchy plum powered by a beam of graphite-laced acidity. Touches of lavender and herbs add dimension. Shows good inner brightness; this is a pure and unadulterated style, with a slight whiff of apple wood smoke on the finish. Grenache, Syrah and Mourvedre.

by Wine Spectator, 2026

Jeb Dunnuck 90-92pt

Based on 90% Grenache and 10% Syrah and aged 18 months in a mix of demi-muids, neutral barrels, and terra cotta jars, the 2024 Chateauneuf Du Pape reveals juicy black cherry and blackberry fruits, ground pepper, spring flowers, and violets, with some subtle spicy, dried herb undertones. It's nicely balanced, medium-bodied, has fine tannins, and a good finish.

by Jeb Dunnuck, 2025

Food pairings

When young, this wine will pair perfectly with grilled lamb, charcuterie from Lyon, Coq au Vin and creamy cheeses such as Saint Marcellin. With age, it will work well with more refined dishes or more strongly flavoured dishes, such as a rack of lamb in a sweet spice crust, saddle of venison with foie gras, roast duck breast with foie gras or pheasant with truffles.

Tasting notes

Maison Brotte celebrates the qualities of finesse and elegance in this CÃ´te RÃ´tie with its deep shades and intense dark fruit aromas. The nose offers up intense aromas of pepper, underpinned by roasted notes. The very fine tannins turn the palate into an elegant burst of flavours, including blackcurrant, blackberry and musk with waves of spice. Tannic when young, the wine will require 4 to 6 years of cellar-ageing to develop its full potential. We select our cuvÃ©e from two wineries in the AOC, which have been working in partnership with Maison Brotte for many years.