5 months in stainless

Casual meal: mediterranean buffet, barbecue. For fine dining: beef carpaccio with Parmesan shavings.

Harvesting is carried out at night, by machine, to keep the grapes as fresh as possible.

The soil is clay-limestone.

Appearance: Clear pale pink with purple highlights.
Nose: Complex aromas of peach, citrus and exotic fruit.
Palate: full and delicious on entry to the palate, followed by notes of citrus, grapefruit and white-fleshed fruit, showing a subtle soft character underpinned by a fine, acidity which adds structure.

Short, cold maceration on the skin, followed by direct pressing. The grapes are protected against oxygen during this process to preserve the aromatic precursors. Low temperature alcoholic fermentation.