Pairs well with charcuterie, fresh salads, grilled chicken, seafood, and soft cheeses. Its refreshing acidity and slight sweetness make it an excellent summer aperitif.

Light, not too dry. With a pale-pink blush. This wine delivers on delicate fruit flavors.

he wine is made using a short skin maceration, and fermentation is stopped before all the sugar is converted to alcohol, leaving it off-dry (medium-sweet) with 10.5% ABV. This style is typical of Rosé d'Anjou.