Louis Latour - Romanee St Vivant - Les Quatre Journaux - 2022
Description
The Latour family has been proprietors of a part of Romanee-Saint-Vivant since December 1898. "Les Quatre Journaux" is a magnificent plot of land situated at the South-West of Romanee Saint Vivant, a few meters from the Romanee-Conti vineyard. A "Journal" is an old Burgundian measurement corresponding to approximately 0.4 hectares (34.28 ares). Although the Latours' initial purchase included the entire plot, half of it was sold some years later. Today Maison Louis Latour owns 0.8 hectares of Romanee-Saint-Vivant. It offers a marvelously aromatic wine, with a velvety texture which culminates in a persistent and powerful finish in the mouth. It is one of our greatest red wines.
Terroir
Iron-based clay
Harvest
Hand-picked
Vinification
Fermentation: Traditional in open vats
Barrels: Louis Latour cooperage, French oak, medium toasted
Barrels: Louis Latour cooperage, French oak, medium toasted
Ageing
10 to 12 months aging in oak barrels, 100% new
Technical Data
Average vine age: 30 years
Average yield: 30 hl/ha
Average yield: 30 hl/ha
Tasting Notes
Our Romanee-Saint-Vivant Grand Cru "Les Quatre Journaux" 2022 has a deep, dark color with ruby hues, and a nose with aromas of blackcurrant buds, cherries and pepper. The ample palate reveals notes of blackcurrant again, then of licorice. The tannins are silky and the finish airy and persistent.
Food Pairing
Food pairing: Hare - duck and truffle parmentier - mature cheeses
Serving temperature: 61-63°F
Serving temperature: 61-63°F