Louis Latour - Romanee St Vivant - Les Quatre Journaux - 2018
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LA37A-18
Description
The Latour family has been proprietors of a part of Romanee-Saint-Vivant since December 1898. "Les Quatre Journaux" is a magnificent plot of land situated at the South-West of Romanee Saint Vivant, a few meters from the Romanee-Conti vineyard. A "Journal" is an old Burgundian measurement corresponding to approximately 0.4 hectares (34.28 ares). Although the Latours' initial purchase included the entire plot, half of it was sold some years later. Today Maison Louis Latour owns 0.8 hectares of Romanee-Saint-Vivant. It offers a marvelously aromatic wine, with a velvety texture which culminates in a persistent and powerful finish in the mouth. It is one of our greatest red wines.
Terroir
Iron-based clay
Harvest
Hand-picked
Vinification
Fermentation: Traditional in open vats
Barrels: Louis Latour cooperage, French oak, medium toasted
Barrels: Louis Latour cooperage, French oak, medium toasted
Ageing
10 to 12 months aging in oak barrels, 100% new
Technical Data
Average vine age: 30 years
Average yield: 30 hl/ha
Average yield: 30 hl/ha
Tasting Notes
Our 2018 Romanee-St-Vivant Grand Cru displays a dark garnet hue with aromas of spiced cherry and mint. On the palate we find an exceptional roundness, built on well-structured tannins and notes of mocha and cherry.
Food Pairing
Food pairing: Hare - duck and truffle parmentier - mature cheeses
Serving temperature: 61-63°F
Serving temperature: 61-63°F