Louis Latour - Vosne Romanee - 2023
Description
The geography, climate and soil of Vosne-Romanee produce some of the finest grapes in all of Burgundy. By exercising the greatest care in the vinification process, the owners have succeeded in preserving the reputation of Vosne-Romanee wines through the centuries. The wines are extremely perfumed to the point of seductiveness and their finesse on the palate belies their latent power. These are among the longest-lived wines of Burgundy.
Terroir
Iron-based clay
Harvest
Hand-picked
Vinification
Fermentation: Traditional in open vats
Barrels: Louis Latour cooperage, French oak, medium toasted
Barrels: Louis Latour cooperage, French oak, medium toasted
Ageing
10 to 12 months aging in oak barrels, 20% new
Technical Data
Average vine age: 30 years
Average yield: 40 hl/ha
Average yield: 40 hl/ha
Tasting Notes
A deep ruby color characterizes our Vosne-Romanee 2023. The nose reveals aromas of mocha and undergrowth. The palate is full-bodied, with silky tannins and notes of morello cherry and blackcurrant. The finish is airy.
Food Pairing
Food pairing: Beef "Mironton" - rabbit with chanterelle - venison with cranberries - mature cheeses
Serving temperature: 57-59°F
Serving temperature: 57-59°F