Louis Latour - Santenay - 2023
Description
Santenay is the most southerly village in the Cote de Beaune and produces both red and white wines. The red wines from Santenay are reputed to be tannic and well-structured. Santenay is said to have the soul of Volnay and the body of Pommard.
Terroir
Rich marl and limestone
Harvest
Hand-picked
Vinification
Fermentation: Traditional in open vat
Ageing
10 to 12 months aging in stainless steel vats
Technical Data
Average vine age: 30 years
Average yield: 40 hl/ha
Average yield: 40 hl/ha
Tasting Notes
With a deep ruby color, our Santenay 2023 reveals a nose with notes of cherry and undergrowth. Its palate is round, fresh, and silky, offering aromas of blackcurrant. Light finish.
Food Pairing
Food pairing: Rabbit terrine - beef in wine sauce - foie gras with apples - Brie cheese
Serving temperature: 57-59°F
Serving temperature: 57-59°F