Louis Latour - Macon-Lugny - Les Genievres - 2022
Louis Latour - Macon-Lugny - Les Genievres - 2022
Louis Latour - Macon-Lugny - Les Genievres - 2022
Producer
Blend
100% Chardonnay
Country
France
Region
Burgundy
Appellation
Macon Villages
UPC
06861102004
0 15643 74148 7
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LA114-22
LA114C-22
LA114A-22
Estate
The Latour family founded the ‘Maison de négoce’, an important shipping company, in 1797, and it is still based at 18 Rue des Tonneliers in Beaune to this day. The company is unique in Burgundy in that it is still family-owned and family-run, having been passed down from father to son for ten generations over 200 years. Maison Louis Latour ships its wines to over 180 countries worldwide. These world-class Chardonnays and Pinot Noirs can be found on the most famous dining tables around the globe.
Description
The village of Lugny is located high up in the south of the Macon region. It is renowned for the white wines that made the Macon region famous. It is well known that the village of Lugny, with its limestone soils and warm climate, produces the most coveted white wines of the region. The vineyard of "Les Genievres" is one of the best. Maison Louis Latour selects the best grapes from this village which, thanks to its terroir, was the only one planted with Chardonnay 30 years ago.
Terroir
Clay and limestone
Harvest
Average vine age 30 years
Soil Clay and limestone
Average yield 50 hl/ha
Harvest Mechanical
Soil Clay and limestone
Average yield 50 hl/ha
Harvest Mechanical
Vinification
Fermentation Traditional in stainless steel vats, temperature controlled with complete malolactic fermentation
Ageing 8 to 10 months ageing in stainless steel vats
Ageing 8 to 10 months ageing in stainless steel vats
Ageing
8 to 10 months aging in stainless steel vats
Technical Data
Average vine age: 30 years
Average yield: 50 hl/ha
Average yield: 50 hl/ha
Tasting Notes
Our Macon-Lugny "Les Genievres" 2022 has a bright pale yellow color with green hues. Its nose reveals aromas of honeysuckle and linden. The palate, ample and very round, unveils notes of almond and fresh green herbs. Nice fresh finish.
Food Pairing
Food pairing: Grilled fish - seafood - Comte cheese
Serving temperature: 50-54°F
Serving temperature: 50-54°F