12 months in oak barrels.

Pairs beautifully with roasted lamb, beef tenderloin, game dishes, and duck. Also complements mushroom-based dishes and aged cheeses such as Comte or Epoisses.

Deep ruby color. Aromas of black cherry, violet, and spices. Powerful and structured palate with refined tannins and a long, elegant finish.

A.O.C: Appellation Corton Grand Cru Controlee

Region: Burgundy

Soil: Clay-limestone

Manual harvesting & sorting. 1 week maceration period. Alcoholic and malolactic fermentation in oak barrels.