Louis Latour - Corton Charlemagne Grand Cru - 2023
Producer
Country
France
Region
Burgundy
Appellation
Corton-Charlemagne
UPC
0 26861 13154 7
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LA73-23/6PK
Description
After the ravages of the phylloxera epidemic at the end of the 19th century the Latour family took the then-unusual decision to tear up the dead Aligote and Pinot Noir vines, and replace them with Chardonnay. This decision led them to create one of Burgundy's most celebrated white wines. Today the Latour family owns 10.5 hectares which makes them the biggest owner in the appellation. The Latour's Corton-Charlemagne vineyards are located on a prime section of the Corton hillside where the south-easterly aspect ensures maximum exposure to the sun. The fruit is harvested as late as possible to guarantee maximum ripeness.
Terroir
Stony limestone
Harvest
Hand-picked
Vinification
Fermentation: Traditional in oak barrels with complete malolactic fermentation
Barrels: Louis Latour cooperage, French oak, medium toasted
Barrels: Louis Latour cooperage, French oak, medium toasted
Ageing
8 to 10 months aging in oak barrels, 100% new
Technical Data
Average vine age: 30 years
Average yield: 40 hl/ha
Average yield: 40 hl/ha
Tasting Notes
Our Corton-Charlemagne is a brilliant pale yellow, with an intense, complex nose of toasted almonds and hints of vanilla. Full-bodied and generous on the palate, with notes of fresh almonds and toasted coffee. Very good length.
Food Pairing
Food pairing: Shellfish - lobster - foie gras - fish - mature cheeses
Serving temperature: 54-57°F
Serving temperature: 54-57°F