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Label 1687-09

Chateau Gloria - 2009

Blend
6% Cabernet Franc
61% Cabernet Sauvignon
27% Merlot
6% Petite Verdot
Country
France
Region
Bordeaux
Appellation
Saint-Julien
UPC
0 15643 25179 5
New
Red Wine
1687-09
Product Ratings
James Suckling 93pt

Ripe and fleshy, generous yet balanced, this is a very attractive Medoc wine that's good to drink now or hold.

by James Suckling, 2019
Wine Advocate 93pt

Medium garnet colored, the 2009 Gloria rolls out of the glass with alluring scents of potpourri, Black Forest cake, Morello cherries and raspberry compote with touches of rose hip tea, cinnamon stick and lavender. Medium to full-bodied, it packs the palate with generous red berry preserves and exotic spices layers, framed by velvety tannins, finishing long and perfumed.

by Wine Advocate, 2019
Wine Enthusiast 90pt

Smooth, open wine, the ripest fruit layered with soft tannins. It reveals all the opulent fruit of the year while offering medium-term pleasure.

by Wine Enthusiast, 2012
Wine Spectator 92pt

A serious young wine, crammed with plum cake, blackberry preserves, warm fig confiture and blueberry reduction flavors, all laced with briar and sweet, toasty spice notes and backed by a long, tarry finish. Has a rustic edge but lots of stuffing. Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Franc. Best from 2014 through 2025. 20,415 cases made. –JM

by Wine Spectator, 2012

MISC

Vineyard: 42 hectares (104 acres) on gravelly soil
Grape varieties: 65% Cabernet Sauvignon, 30% Merlot, 5% Cabernet Franc
Vine density: 8,500 to 10,000 stocks per hectare
Yield: 4,500 liters per hectare
Pruning method: Double Guyot. De-leafing, removal of secondary shoots, green harvesting.
Harvest: Manual harvest with two screening operations ( the first in the vineyard and the second before entering the vathouse)

Vinification

Vinification: In temperature controlled stainless steel vats for 15 to 20 days.
Ageing: In oak barrels (50% new, 50% one year old) for 12 to 15 months.
Production: 11,000 cases.

Tasting notes

A deep red, violetish colour. A jammy nose of red fruits. Notes of liquorice, catechu and vanilla. On entering the mouth it is silky with an exceptional melting quality. Highly precise tannins with exceptional elegance and length.