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Label 1783-10

Chateau Pavie Decesse - 2010

Country
France
Region
Bordeaux
Appellation
Saint Emilion Grand Cru
Red Wine
1783-10
Product Ratings
Jeb Dunnuck 98+pt

From a great, great vintage for all of Bordeaux, the 2010 Pavie Decesse is based on 90% Merlot and 10% Cabernet Franc that emerges from a vineyard sitting just above Chateau Pavie and was raised in new French oak. This inky beauty is still a baby yet offers incredible opulence in its huge nose of blackcurrants, blueberries, scorched earth, woodsmoke, chocolate, and graphite. With a distinct sense of minerality, full-bodied richness, building tannins, good acidity, and a monster of a finish, it is accessible today in a youthful sense yet needs another decade at a minimum to approach maturity.

by Jeb Dunnuck, 2020
James Suckling 97pt

This is fascinating with a nutty, dried herb, spices, berry and hints of toasted character. Full body, with chewy tannins and a long, long finish. This has a wonderful density of fruit and length. Amazing.

by James Suckling, 2013
Vinous Media 94pt

Saturated dark ruby. High-toned aromas of cassis, black raspberry, bitter chocolate and crushed-rock minerality. Layered and powerful on the palate, but with highly concentrated cassis, black raspberry and dark chocolate flavors energized by pungent chalky minerality and strong acidity. One feels the 15% alcohol in the wine's sheer size and chewy texture but the impressively long finish shows more tangy energy than heat. Needs five or six years of patience, but this comes across as considerably less tannic and forbidding than the Pavie.

by Vinous Media, 2013
Wine Advocate 96pt

A Blend of 90% Merlot and 10% Cabernet Franc, with 14.5% natural alcohol, the higher percentage of Merlot in this wine than in the Pavie gives it a stunning opulence, thickness and luxuriousness. Opaque purple, with notes of mulberry and kirsch liqueur leaning toward blacker fruits, subtle smoked meats and some lead pencil and vanillin, this is another brawny, full-bodied, yet remarkably precise and fresh style of wine despite its sensational extract and power. Give it 5-6 years of cellaring and drink it over the following 30-40 years.

by Wine Advocate, 2013
Wine Spectator 93-96pt

Hedonist alert—dense, fleshy layers of fig sauce, warm cocoa, dark currant confiture and exotic spice fill this red, which also shows plenty of grip, with a smoldering wood note on the back end.

by Wine Spectator, 2011