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Label 1827-16

Chateau Olivier - 2016

Blend
55% Cabernet Sauvignon
40% Merlot
5% Petit Verdot
Country
France
Region
Bordeaux
Appellation
Pessac-Leognan
UPC
0 15643 55096 6
Red Wine
Verified Stock
1827-16
Product Ratings
Wine Advocate 90pt

The deep garnet-purple colored 2016 Olivier features Black Forest cake, kirsch, dried herbs and warm cassis with hints of garrigue, tapenade, forest floor and truffles. Medium-bodied with an elegantly styled palate, it has a solid foundation of ripe, grainy tannins and great freshness lifting the long earthy finish.

by Wine Advocate, 2018
Wine Enthusiast 95pt

Dense tannins are balanced by equally rich fruit in this wine. It comes from vines around a medieval, moated castle on the edge of Bordeaux city. The wine is full of ripe, juicy blackberry flavors that circle of core of dryness. Both will allow the wine to age well.

by Wine Enthusiast, 2019
James Suckling 93pt

A solid column of pretty cool fruit with blackcurrants and stones. Full body, polished and chew tannins and a juicy finish. Hints of asphalt and smoke to the dark fruit at the end.

by James Suckling, 2019
Vinous Media 92pt

The 2016 Olivier has an attractive bouquet of blackberry, briar, sous-bois and cedar aromas that gain intensity with aeration. The palate is medium-bodied with lithe tannins and fine acidity, fresh and cohesive, leading to quite a persistent finish. This is a lovely wine - not a showstopper, but maybe beginning to improve in bottle.

by Vinous Media, 2020
Wine Spectator 92pt

Fresh and sleek, with plum and black currant fruit that is a touch restrained in style, while light iron, tobacco and black licorice notes line the finish. A singed cedar echo imparts a slight old-school hint, but the fruit is energetic and the acidity fresh. Should be fun to age a bit.

by Wine Spectator, 2019

Tasting notes

The color is deep red. The palate is very aromatic with notes of cherry, black fruits, and licorice. The mid-palate is dense, with silky tannins. The wine is long and concentrated.

Vinification

At low temperatures and reduced pumping over, excellent extraction with plenty of color and body, malolactic fermentation in vats and barrels.