Possibly the finest Camensac I have tasted, the dense purple-colored 2010 offers loads of fruit (black currants and blackberries) intermixed with subtle notions of smoke, graphite and oak. Medium to full-bodied and rich, it is capable of lasting 15 or more years. It could turn out to be a sleeper of the vintage.

This has weight, dark tannins, very taut and mineral. Spice comes from the wood.

This has a perfumy edge, with warm cherry sauce and black currant fruit laced with tobacco and a light roasted herb note.