40% in French oak barrels for 8 months.

Grilled red meats, pasta with red sauce, hard cheeses, empanadas, chocolate desserts or dulce de leche.

Hand-harvested.

A fresh, pure expression of the variety that displays aromas of violets, cherries and spices. A fruity wine with balanced acidity on the palate, notes of ripe red fruits and a subtle hint of oak.

Fermented at a maximum temperature of 28-31°C (82-88°F) with selected yeasts. Maceration lasted 15 to 20 days. Open and closed pump-overs, with delestage in several stages of fermentation.