Flechas De Los Andes - Gran Corte - Malbec - 2020
Producer
Flechas de los Andes
Blend
40% Cabernet Franc
55% Malbec
5% Syrah
55% Malbec
5% Syrah
Country
Argentina
Region
Mendoza
UPC
8 94597 00202 4
Description
Flechas de los Andes was born from the partnership between Baron Benjamin de Rothschild and Laurent Dassault, as the result of their research of a great terroir at the foot of the Andes in the Mendoza region. Each harvest is handpicked, hand selected, and then fermented with high quality requirements in the most modern equipment.
The name Flechas de los Andes or Andes arrows refers to the 5 arrows, symbol of the Rothschild family (symbolizing the five brothers at the origin of this dynasty of entrepreneurs). At the foot of the Andes, 120 km south of Mendoza, the Malbec variety rules as the king of this unique terroir. This wine Gran Malbec was created to achieve a Malbec of high range, faithful representative of the both families Rothschild and Dassault are aiming to produce a great Argentinian Malbec.
Tasting Notes
The color is intense with violet tones. The typical Malbec from Argentina marks its identity with its aromas of violet and prunes. Malbec is a very intense wine and it is Cabernet-Franc who brings elegance and subtlety with very soft tannins and rose aromas. All these components provide the complexity and elegance which are necessary for a great wine. Serve at 16°C Decant for 1 hour.
Technical data
Appellation: Vista Flores, Uco Valley – 120 km south of Mendoza – Argentina.
Altitude: 1,100m.
Vineyard area: 110 ha.
Soil type: Granite, sand, and gravel from the Andes.
Vine density: 5,800 vines/ha.
Average age of the vines: 17 years.
Soil management: Natural grass cover and drip irrigation.
Pruning: Double guyot.
Harvest: Hand-picking and sorting of all the grapes.
Winemaking: Vats filled by gravity flow. Cold maceration and fermentation in stainless steel tanks.
Ageing: 100% in new barrels for 24 months.
Altitude: 1,100m.
Vineyard area: 110 ha.
Soil type: Granite, sand, and gravel from the Andes.
Vine density: 5,800 vines/ha.
Average age of the vines: 17 years.
Soil management: Natural grass cover and drip irrigation.
Pruning: Double guyot.
Harvest: Hand-picking and sorting of all the grapes.
Winemaking: Vats filled by gravity flow. Cold maceration and fermentation in stainless steel tanks.
Ageing: 100% in new barrels for 24 months.
Winemaking
Manual selection before and after destemming, then the grapes fill stainless steel tanks by the action of gravity. Traditional vinification with daily pumping over in stainless tanks. Maceration during 30 days (Cold maceration: 5 days, Fermentation: 25 days at 24-28°C). Spontaneous Malolactic fermentation.
Ageing
100% in new French oak barrels. Ageing duration: 18 months.
Average age of the vine
17 years.
Harvest
Hand picking.
Food pairing
This wine is excellent with grilled meat, cheeses, chocolate desserts, and red fruit desserts. The Sommelier's advise: To be enjoyed with game, such as venison. Combine the balance of this Argentinian strength with the Fermier with Perigord truffle.
Soil
Continental terroir with a soil from alluvial origin, composed by clay, sand and with a high percentage of stones in the subsoil.